Postcards from Three Pines: A Fatal Grace
As people arrived food was taken to the familiar kitchen and too many casseroles and pies were stuffed into the oven. Bowls overflowing with candied ginger and chocolate-covered cherries and sugar-encrusted fruit sat on the sideboard beside puddings and cakes and cookies. Little Rose Lévesque stared up at the bûche de Noël, the traditional Christmas log, made of rich cake and coated with the thickest of icing, her tiny, chubby fingers curling over the tablecloth embroidered with Santa Claus and reindeer and Christmas trees. In the living room Ruth and Peter made drinks, Ruth pouring her Scotch into what Peter knew to be a vase.
The lights on the tree glowed and the Vachon children sat beside it reading the tags on the mountain of brightly wrapped presents, looking for theirs. The fire was lit, as were a few of the guests. In the dining room the gate-legged table was open full and groaning with casseroles and tortières, homemade molasses-baked beans and maple-cured ham. A turkey sat at the head of the table like a Victorian gentleman. The center of the table was saved every year for one of Myrna’s rich and vibrant flower arrangements. This year splays of Scotch pine surrounded a magnificent red amaryllis. Nestled into the pine forest was a music box softly
playing the Huron Christmas Carol and resting on a bed of mandarin oranges, cranberries and chocolates.
Olivier carried the whole poached salmon to the table. A punchwas made for the children, who, unsupervised, stuffed themselves with candy. Thus did Émilie Longpré hold her réveillon, the party that spanned Christmas Eve and Christmas Day, an old Québecois tradition, just as her mother and grandmère had done in this very same home on this very same night. Spotting Em turning in circles Clara wound her arm round the tiny waist.